Christopher's in Covent Garden doesn't open
until 11.30 at the weekends. It's the kind of stubbornly old school restaurant
that is certainly not going to kowtow to newfangled trends like taking 'brunch'
at 9am on a Sunday – God forbid! - but they know their way around a US style
brunch menu, I’ll give them that.
Having managed to arrive a quarter of an
hour early for our 11.30 table, I stood outside for 15 minutes watching the
glorious tropical summer rain and listening to my stomach howling. Does an 11.30 brunch necessitate
breakfast first? I’d certainly
think twice about leaving the house without it in future. As the doors opened
at 11.26, I waited four minutes, to avoid an air of desperation by running
through the doors immediately and clawing at the bread rolls.
Inside, Christopher's was like a grand old
American dame, with plenty of opulent wood panelling, polished wooden floors, high
ceilings and huge windows. Downstairs, a wood clad bar area offering a casual
diner type brunch spot and upstairs a slightly more formal restaurant. We chose the restaurant upstairs and
selected our own white tablecloth adorned table as the restaurant was virtually
empty. In fact the staff seemed
rather surprised to see anyone there that early and a little nervous of our
insistence that we order right now.
Empty restaurants usually make me feel self
conscious but in this case I didn't feel like anyone was listening, perhaps because all I could think about was filling my face. When
gradually the room did gradually fill up, it was with a huge American family with lots of
young kids, several quiet couples and groups of champagne drinking 20-30
something's already with their Olympic lanyards and flags on display ready for a (presumably somewhat tipsy) trip to the Olympic Park.
The menu at Christopher’s is a very
American brunch - eggs, pancakes and the like with no fry up options. In
keeping with the spirit of the place (and because we were, frankly, starving)
we decided to go for a brunch with several courses. First up, a fresh fruit cup
for me with a dollop of crème fraiche (£5.75). The fruit was indeed fresh -
melon, blue and raspberries, orange slices with pith removed - and it came in a ginger syrup
that thankfully was more juice than gloopy syrup. Across the table wild
mushrooms, garlic and caramelised onions on toasted bread with rocket salad
(£8.95), which disappeared in around three minutes.
Next, the main event, buttermilk pancakes
with bacon (£7.25) for me and Huevos California (£10.95) across the table. The
buttermilk pancakes were fantastic - light and fluffy and served with a pour
yourself pot of just sweet enough maple syrup. My only complaint about this
dish was that it came with only two slices of bacon - streaky bacon, so the
slices were pretty thin. The bacon was really good, mouthwatering in fact, but
it was a stingy portion and I hate that.
The Huevos California did not impress as
the tortillas, spicy tomato sauce, avocado, fried eggs and Monterey Jack were
too claggy and soggy and mostly remained on the plate. My Sunday bunching
partner at Christopher's was, for a while, a temporary New Yorker and without fail likes
to finish off his brunch with a slice of cheesecake. Today was no different and
so we shared a pleasingly thick and sweet piece of baked New York cheesecake
(£7.95) with some kind of sweet cream. We didn't get all the way through it but
this simply was a case of eyes being bigger than stomachs.
Drinks wise, Christopher's does free
refills of filter coffee (£3), which my friend availed himself of to the count
of four and I had two lattes (£3.95 each) which were average and lacking in creaminess.
When it came time for the bill at £29 each it did seem rather a lot for brunch,
despite our several courses. The cost left me with a slightly sour taste,
simply I think because I felt like I'd been duped with the bacon. Would I go
back to Christopher's? Maybe. It's
the kind of safe place I know I could take my parents where they wouldn't be
leaned on by hipsters or screamed at by babies. On my own though I'd probably choose
somewhere more generous with the bacon.
Christopher’s
18 Wellington Street
Covent Garden
London
WC2E 7DD
www.christophersgrill.com
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